. The pride of the household; the bakers' complete management . Copyright, 1900, by M. A. & K. M. Heinzer. CORN CAKE. 86 Corn Cake. I cup of white corn tablespoonfuls of 2 eggs. ij cups of flour. I cup of milk (scant). I teaspoonful of cream tartar. ^ teaspoonful of soda. HOW TO MIX. Rub sugar, butter and soda together i minute, then addin the eggs and rub the same as before, add in the milkand mix, then add in the flour, cream tartar, white cornmeal and mix thoroughly. Bake in loaf cake tins. Grease tins well and bake inan oven similar to baking bread. This will make 2 large c
. The pride of the household; the bakers' complete management . Copyright, 1900, by M. A. & K. M. Heinzer. CORN CAKE. 86 Corn Cake. I cup of white corn tablespoonfuls of 2 eggs. ij cups of flour. I cup of milk (scant). I teaspoonful of cream tartar. ^ teaspoonful of soda. HOW TO MIX. Rub sugar, butter and soda together i minute, then addin the eggs and rub the same as before, add in the milkand mix, then add in the flour, cream tartar, white cornmeal and mix thoroughly. Bake in loaf cake tins. Grease tins well and bake inan oven similar to baking bread. This will make 2 large cakes. They will bake in 15 or 20 minutes. Copyright, 19()0, by M. A. & K. M, Heinzer. 87. Copyright, 1900, by M. A. & K. M. Heinzer. WINE CAKE. 88 Wine Cake. f cup of sugar. ^ cup of butter and lard (mixed). •J cup of milk. 3 eggs. i teaspoonful of soda. ?J teaspoonful of cream tartar. 2j cups of flour. HOW TO MIX. Rub sugar, butter, lard and soda together 5 minutesuntil creamy, then add in one-half of the eggs and rubabout 2 minutes, add in the balance of the eggs and rub thesame as before, then add in the milk and mix, add in creamtartar and flour and mix gently. Bake in loaf cake orround tins, grease them well and place paper in the a little pulverized sugar on the toip of each onebefore baking, if icing is not desired. Flavor with one-halfteaspoonful of mace or essence of lemon. Bake in a moderate oven. This will make 3 cakes. They will bake in 20 minutes. Ck)pyright, 1900, by M. A. & K. M. Heinzer. 89
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