Woman pouring fruit pectin into pan to make jam. Fruit pectin is produced commercially as a white to light brown powder, mainly extracted from citrus

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Woman pouring fruit pectin into pan to make jam. Fruit pectin is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. (MR)

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Size: 3429px × 5143px
Location: Issaquah, Washington, USA
Photo credit: © Janet Horton / Alamy / Afripics
License: Royalty Free
Model Released: Yes

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