The Cassole is a good example of how the right cookware can influence the taste of a dish. Jean-Pierre Not with editor Angela Berg in the sales room of the pottery in Mas-Saintes-Puelles, France. Cassole is the earthen ceramic mold in which the cassoulet is prepared

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Size: 8569px × 5713px
Location: Route de Labastide, Mas-Saintes-Puelles, Occitanie, France
Photo credit: © Georg Berg / Alamy / Afripics
License: Royalty Free
Model Released: No

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