. Plants and their uses; an introduction to botany. Botany; Botany, Economic. 94 VARIOUS FOOD-PLANTS. Fi(j. lUl.—Common Curraut (J{ihf:6 rubni/n. Saxifrage I'amily, iS('r(ifiarrrr^. A, flowering branch. B, flower, rut vertically. C, floral dinsi^m. D, bud scales. E, loaves. F, fruit cluster. G, seed, side view. //, sanir, fut vertically. (Baillon.)—Shruli; loaves becoming sniomth; flowers yollowish-grecn or jnirplish; fruit shininq;. bright rod, yellowish-\A-hitr ur striped. Includes all the cultivated varieties of red or white Please note that these images are extracted from s

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. Plants and their uses; an introduction to botany. Botany; Botany, Economic. 94 VARIOUS FOOD-PLANTS. Fi(j. lUl.—Common Curraut (J{ihf:6 rubni/n. Saxifrage I'amily, iS('r(ifiarrrr^. A, flowering branch. B, flower, rut vertically. C, floral dinsi^m. D, bud scales. E, loaves. F, fruit cluster. G, seed, side view. //, sanir, fut vertically. (Baillon.)—Shruli; loaves becoming sniomth; flowers yollowish-grecn or jnirplish; fruit shininq;. bright rod, yellowish-\A-hitr ur striped. Includes all the cultivated varieties of red or white Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Sargent, Frederick Leroy, 1863-. New York, H. Holt and Company

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Keywords: ., bookcentury1900, bookdecade1910, booksubjectbotany, bookyear1913