Dreer's mid-summer catalogue 1921 . snow-white. Crisp and of rapid growth. Pkt., 5cts.; oz., 15 cts.; J lb., 45 cts.; lb., $ White Strasburg. Roots oblong; pure white; mild flavor. Can be used while quite small. Pkt., 5 cts.; oz., 15 cts.; J lb., 45 cts.; lb., $ Chartier. A long crimson Radish, which is shaded white at tip. A good variety for summer use. Pkt., 5 cts.; oz., 15 cts.; J lb., 45 cts.; lb., $ WINTER VARIETIES Sow ia Chinese or Celestial. (See cut.) The best Winter Radish. It is stump-rooted, and even when large the Radishes are solid, crisp and of
Dreer's mid-summer catalogue 1921 . snow-white. Crisp and of rapid growth. Pkt., 5cts.; oz., 15 cts.; J lb., 45 cts.; lb., $ White Strasburg. Roots oblong; pure white; mild flavor. Can be used while quite small. Pkt., 5 cts.; oz., 15 cts.; J lb., 45 cts.; lb., $ Chartier. A long crimson Radish, which is shaded white at tip. A good variety for summer use. Pkt., 5 cts.; oz., 15 cts.; J lb., 45 cts.; lb., $ WINTER VARIETIES Sow ia Chinese or Celestial. (See cut.) The best Winter Radish. It is stump-rooted, and even when large the Radishes are solid, crisp and of a mild flavor. The skin is pure white, and Radishes may be used at all stages of growth. Pkt., 5 cts.; oz., 20 cts.; J lb., 50 cts.; lb., $ China. Roots are oblong in shape and bright rosa color. Flesh white, crisp and pungent. Pkt., Sets.; oz., 20 cts.; J lb., 50 cts.; lb., $ Black, and Long White Spanish. Both hot in flavor and good keepers. Price, eacli pkt., 5 cts.; oz., 20 cts.; ^ lb., 50 cts.; lb., $
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Keywords: ., bookauthorhenryggi, bookcentury1900, bookdecade1920, bookyear1921
