![](http://www.alamy.com/thumbs/6/21070A74-355C-4C85-9DD7-06019D645875/2F8B8G4.jpg)
White and brown shimeji edible mushrooms native to East Asia, buna-shimeji is widely cultivated and rich in umami tasting compounds
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Photo credit: © Irina Naoumova / Alamy / Afripics
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