. The Street railway journal . FIG. 13.—BAKING OVEN, WITH RACK PARTLY PULLED OUT there need he only one stand and driving mechanism for wind-ing any of the coils. Tn a small simp of this kind there is notenough work on any one coil to make it advisable to put in acomplete winding machine for each type of coil. This eoil-winding machine is driven by a small electric motor, the speed. FIG 14.—INTERIOR OF REGULAR CAR ARRANGEDVATE PARTIES FOR PRI- of which can be varied and connection is made with the spindleon which the form is placed by means of a friction clutch. Abaking oven for baking out arm
. The Street railway journal . FIG. 13.—BAKING OVEN, WITH RACK PARTLY PULLED OUT there need he only one stand and driving mechanism for wind-ing any of the coils. Tn a small simp of this kind there is notenough work on any one coil to make it advisable to put in acomplete winding machine for each type of coil. This eoil-winding machine is driven by a small electric motor, the speed. FIG 14.—INTERIOR OF REGULAR CAR ARRANGEDVATE PARTIES FOR PRI- of which can be varied and connection is made with the spindleon which the form is placed by means of a friction clutch. Abaking oven for baking out armature coils is shown in threeof the accompanying engravings, Figs, it, 12 and 13. This oven is made of double thickness of sheet-iron. The noveltyabout it is the arrangement of racks for getting armature coilsin and out of the oven. In Fig. 11 a rack full of coils is seenshoved back into the oven. In Fig. 12 the rack has been pulled entirely out and ishung from the ceilingon a ring provided forthat purpose, which isin front of the rack has threehooks, which hook overthe tracks in the oven,consequently it is easyto slide the rack in andout, and it can liehandled easily with theassistance of the ringsuspended from t h eceiling. If desired, therack can be carried toany other point in theshop for loading andunloading. In Fig. 13k to a traveler or other
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Keywords: ., bookcentury1800, bookdecade1880, booksubjectstreetr, bookyear1884
