LAEM CHABANG, Thailand (April 6, 2019) - Culinary Specialist Seaman Ahmod Phillips, from Las Vegas, and Culinary Specialist Seaman Cassie Tabladillo, from Oahu, Hawaii, receive food preparation training from Avani Hotel Pattaya soux-chef Watchara Plangsorn during a traditional Thai cooking event aboard 7th Fleet Flagship USS Blue Ridge (LCC 19). Blue Ridge is the oldest operational ship in the Navy and, as 7th Fleet command ship, actively works to foster relationships with allies and partners in the Indo-Pacific Region.

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