![](http://www.alamy.com/thumbs/6/213EA949-FEFE-4BA4-9740-21593C6BF581/2BXGWR7.jpg)
Fresh uncooked buna brown shimeji edible mushrooms from Asia, rich in umami tasting compounds such as guanylic and glutamic acid
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Photo credit: © Irina Naoumova / Alamy / Afripics
License: Royalty Free
Model Released: No
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