Mitch Tonks launches his Pullman Dining menu at Paddingrton station with food writer Xanthe Clay (blue top/red coat)

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MAY0044810. DAILY TELEGRAPH. Mitch Tonks launches his menu on the First Great Western Pullman restaurant on the from Paddington to Penzance, in the galley with chefs Mick Suggett (left) and Nick Saunders. 22/1/13

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Size: 4500px × 2994px
Location: London, United Kingdom
Photo credit: © christopher jones / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: chef, chefs, clay, cook, cooking, cooks, cuisine, cuisines, dine, dines, dining, food, foods, great, gwr, london, mitch, paddington, pullman, rail, railway, restaurateur, restaurateurs, scallop, scallops, station, stations, tonks, train, trains, uk, western, xanthe