. Management of dairy plants . Dairying. Fig. 32. — A refrigerator butter carrier. Fig. 2^. — A butter tub paraiSner. other. Clasps should not be used, as they have a cheapening effect on the package. The standard butter tub is manufac- tured from dry ash wood; spruce is also used, but only for special markets. Although spruce is neater in appearance, it is objected to because it is more expensive and more readily soiled, and if the tub has not been properly prepared, it will impart more of a woody flavor to the butter. The tub is prepared as follows: the hoops are first tightened and the tub
. Management of dairy plants . Dairying. Fig. 32. — A refrigerator butter carrier. Fig. 2^. — A butter tub paraiSner. other. Clasps should not be used, as they have a cheapening effect on the package. The standard butter tub is manufac- tured from dry ash wood; spruce is also used, but only for special markets. Although spruce is neater in appearance, it is objected to because it is more expensive and more readily soiled, and if the tub has not been properly prepared, it will impart more of a woody flavor to the butter. The tub is prepared as follows: the hoops are first tightened and the tub is washed thoroughly both outside and inside with hot water and washing powder. It is then soaked for about two hours so as to prevent leaking. After soaking it is rinsed. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Mortensen, Martin, 1872-. New York : Macmillan
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Keywords: ., bookcentury1900, bookdecade1920, booksubjectdairyin, bookyear1921
