. The Boston Cooking School magazine of culinary science and domestic economics. MinuteGelatine Flavored The latest favorite among- deliciousthings to eat. Wholesome, inexpen-sive, easily made ready for the select the flavor you want,dissolve contents of package in pintof boiling .water and set to cool. 10 cts. a package. If your grocer hasnt it, send hisaddress and 10 cents for package bymail and Minute Cook Book—FREE. MINUTE TAPIOCA CO., Dept. S, Orange, HOSESUPPORTERS WORN ALL OVER THE WORLDDURABLE STYLISHCOMFORTABLE WEBS FRESH FROM THE LOOMSMETAL PARTS HEAVY NICKEL PLAT
. The Boston Cooking School magazine of culinary science and domestic economics. MinuteGelatine Flavored The latest favorite among- deliciousthings to eat. Wholesome, inexpen-sive, easily made ready for the select the flavor you want,dissolve contents of package in pintof boiling .water and set to cool. 10 cts. a package. If your grocer hasnt it, send hisaddress and 10 cents for package bymail and Minute Cook Book—FREE. MINUTE TAPIOCA CO., Dept. S, Orange, HOSESUPPORTERS WORN ALL OVER THE WORLDDURABLE STYLISHCOMFORTABLE WEBS FRESH FROM THE LOOMSMETAL PARTS HEAVY NICKEL PLATE THIS GUARANTYCOUPON-ln Yellow IS ATTACHED THIS WAYTO EVERY PAIR OFTHEGENUINE— BE SURE ITS THERE. Sample Pair, Mercerized 26c., Silk on receipt of price GEORGE FROST COMPANY, Makers BOSTONWEAR LONGER THAN OTHERS HOSE SUPPORTER IS GUARANTEED TODEALER AND USER AGAINST IMPERFECTIONS THE BUTTONS ANDLOOPS ARE LICENSEDFOR USE ON THISHOSE SUPPORTER ONLY. Buy advertised goods — do not accept substitutes THE BOSTON COOKING-SCHOOL MAGAZINE dren is to be commended, in which hepoints out the greater benefits fromgames than from the more artificialexercise in gymnasiums. Structurally the book is well arrangedwith chapter heads and subject is well indexed, thus making thevolume convenient for reference. Vegetable Cookery and Meat Mrs. S. T. Rorer. 12mo, 328pages. Price, $ net; by mail,$ Philadelphia: Arnold &Company. The book ha
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Keywords: ., bookcentury1800, bookdecade1890, booksubjecthomeeco, bookyear1896
