Garlic Pickle - A popular Indian pickle made of Garlic or Lehsun
Garlic Pickle - Indian pickles are a variety of spicy pickled side dishes or condiments popular in the Indian Subcontinent and in many other areas among ethnically South Asian communities. ped and marinated in a liquid (often oil or lemon juice) and a variety of spices (often including lots of chili pepper) and salt. Garlic is a species in the onion family Alliaceae. Its close relatives include the onion shallot leek and chive. Garlic has been used throughout recorded history for both culinary and medicinal purposes. It has a characteristic pungent spicy flavor that mellows and sweetens considerably with cooking. A pickle is a fresh marinated relish from the cuisine of India. It is usually eaten in small amounts to add flavor and to accent a pickle serves as a flavour enhancer and is eaten typically in small pieces with the rest of the meal.
Size: 3400px × 5100px
Location: India
Photo credit: © PIFood / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: accompaniment, achar, asian, chutney, condiment, curry, dish, food, fruit, garlic, gooseberry, indian, pickle, relish, savoury, spicy, vegetarian
