Traditional Egyptian freek vegetable pilaf, with the roasted wheat grain taking the place of rice, as freekeh (or frikeh) is coo

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Traditional Egyptian freek vegetable pilaf, with the roasted wheat grain taking the place of rice, as freekeh (or frikeh) is cooked in stock with chopped veg, seen from above.

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Size: 4707px × 3100px
Photo credit: © Art of Food / Alamy / Afripics
License: Royalty Free
Model Released: No

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