Investigations in the manufacture and curing of cheese: Directions for making the Camembert type of cheese . Fig. 3.—Large and small hoops, or forms. CONSTRUCTION AND CONDITION OF MAKING ROOM. 9 temperature and moisture of the rooms. The shelves are made ofhardwood and are about 5 inches apart, so as to allow the hoards andcheeses to slide in andout freely. They arebuilt from floor to ceil-ing in order to econo-mize space. Steam andbrine pipeswill best fur-nish the means of con-trolling temperatureand moisture. CONSTRUCTION AND CON-DITION OF THE ROOMS. Making room.—One ofthe first requirements
Investigations in the manufacture and curing of cheese: Directions for making the Camembert type of cheese . Fig. 3.—Large and small hoops, or forms. CONSTRUCTION AND CONDITION OF MAKING ROOM. 9 temperature and moisture of the rooms. The shelves are made ofhardwood and are about 5 inches apart, so as to allow the hoards andcheeses to slide in andout freely. They arebuilt from floor to ceil-ing in order to econo-mize space. Steam andbrine pipeswill best fur-nish the means of con-trolling temperatureand moisture. CONSTRUCTION AND CON-DITION OF THE ROOMS. Making room.—One ofthe first requirements is that of absolute cleanli-ness. The floor shouldbe of cement or someother water-tight mate-rial, and should slopetoward a drain-pipe, sothat it can be readily flushed with water. Fk;. 4.—Draining board.
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Keywords: ., bookcentury1900, bookdecade1900, bookidinv00usde, booksubjectcame
