Carrot Hazelnut Soufflé, with Carrot Cake, Candied Carrots and Carrot Sauce prepared by Gray Kunz, Chef/Owner of Grayz Restauran

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Carrot Hazelnut Soufflé, with Carrot Cake, Candied Carrots and Carrot Sauce prepared by Gray Kunz, Chef/Owner of Grayz Restaurant in New York, NY.

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Size: 3744px × 5616px
Photo credit: © Francesco Tonelli / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: al_ac, al_ps, art, carrot, cb_ps, city, cooked, cuisine, culinaire, dessert, dining, drip, fine, food, gray, grayz, indoor, kunz, pouring, restaurant, sauce, souffle, sweet, york