. Catalogue of fruit and ornamental trees, small fruits, shrubs, vines, hardy plants, roses, Nursery stock New York (State) Rochester Catalogs; Fruit trees Seedlings Catalogs; Fruit Catalogs; Plants, Ornamental Catalogs; Trees Seedlings Catalogs; Shrubs Catalogs; Climbing plants Catalogs; Roses Catalogs; Bulbs (Plants) Catalogs. WESTERN NEW YORK NURSERY CO. 19 LOUISE BONNE OF JERSEY —A large, beautiful, first-rate pear; yellow with a dark red cheek; melting, buttery and rich. Tree a vigoro7cs, erect grower and most abun- dant bearer; best on the qiinice. September and October. SECKEL — T
. Catalogue of fruit and ornamental trees, small fruits, shrubs, vines, hardy plants, roses, Nursery stock New York (State) Rochester Catalogs; Fruit trees Seedlings Catalogs; Fruit Catalogs; Plants, Ornamental Catalogs; Trees Seedlings Catalogs; Shrubs Catalogs; Climbing plants Catalogs; Roses Catalogs; Bulbs (Plants) Catalogs. WESTERN NEW YORK NURSERY CO. 19 LOUISE BONNE OF JERSEY —A large, beautiful, first-rate pear; yellow with a dark red cheek; melting, buttery and rich. Tree a vigoro7cs, erect grower and most abun- dant bearer; best on the qiinice. September and October. SECKEL — The standard of excellence in the pear; small, but of the highest flavor. Tree a stoxit, slou\ erect grower. September and October. SHELDON — A pear of the very first quality; large, round, russet and red; melting, rich and delicious. Tree vii^oro2is^ erect and handsome, and bears well when grown on the pear. It must be double-ioo7'ked on the quince. October. SUPERFIN—-A large, fine pear, veiy juicy and melting, with a rich, pleasant and sprightly sub-acid flavor; all things considered, one of the best pears known to cultivators. Its valuable qualities are not sufficiently appreciated. Tree vigorous. September and October. VERMONT BEAUTY— Medium size; yellow, covered on sunny side with bright carmine red; rich, juicy, sub-acid. Ripens immediately after Seckel. Very hardy. WORDEN SECKEL—A seedling of Seckel. Fruit medium size, borne in clusters, juicy, buttery, fine-grained, with a flavor and aroma fully equal to that of its parent, which it surpasses in size, beauty, and keeping qualities. Ripens in October, but will keep in good condition till December. LATE AUTUMN AND EARLY WINTER DISH OF ANJOUS. [keduceu.] ANJOU (Beurre d'Anjou)—A large, handsome pear, but- tery, and melting, with sprightly vinous flavor; keeps into midwinter. Tree a vigorojLS grower and good bearer. We have no hesi- tation in pronouncing it to be the most valuable pear in the catalogue.
Size: 1399px × 1785px
Photo credit: © Book Worm / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookauthorhenryggi, bookcentury1900, bookdecade1900, bookyear1902
