. Cranberries; : the national cranberry magazine. Cranberries. % cup flour 3 tablespoons vegetable oil 1 can (8% oz.) pineapple chunks 1 navel orange, peeled and sectioned % cup toasted slivered almonds, optional Combine light brown sugar, onion salt, cornstarch and soy sauce in medium size saucepan. Add Cran- apple drink slowly, stirring to completely blend in cornstarch. Cook over medium heat, stirring constantly until mixture thickens and clears. Set aside. Coat chicken piece well with flour. Heat oil in large skiUet; add chicken pieces; brown weU on all sides. Drain off grease. Drain pinea
. Cranberries; : the national cranberry magazine. Cranberries. % cup flour 3 tablespoons vegetable oil 1 can (8% oz.) pineapple chunks 1 navel orange, peeled and sectioned % cup toasted slivered almonds, optional Combine light brown sugar, onion salt, cornstarch and soy sauce in medium size saucepan. Add Cran- apple drink slowly, stirring to completely blend in cornstarch. Cook over medium heat, stirring constantly until mixture thickens and clears. Set aside. Coat chicken piece well with flour. Heat oil in large skiUet; add chicken pieces; brown weU on all sides. Drain off grease. Drain pineapple chunks, pouring juice into chicken. Lower heat; cover and simmer for 30 minutes or until chicken is tender. Add reserve pineapple chunks, orange sections, almonds and reserved sauce; toss hghtly. BIRTHDAY CUPCAKES (Makes 24 cupcakes) 1 package (any brand) yellow cake mix 2 cups grape cranberry drink 4 tablespoons cornstarch Vi cup (1 stick) butter or margarine 1/3 cup milk 1 Vz cups peanut butter chips 2 cups sifted confectioners' sugar 1 teaspoon vanilla extract Prepare yellow cake mix according to package directions for making 24 cupcakes. Cool thoroughly. Make a jelly by combining Cran-Grape drink and cornstarch in medium size sauce- pan. Cook, over medium heat, stirring constantly until mixture thickens, clears and boils. Cool to room temper- ature. Using a pointed paring knife, cut out centers of each cupcake; spoon equal amount of grape cranberry jelly into cupcakes; replace cut tops. Combine butter or margarine, milk and peanut butter chips in small saucepan. Stir constantly over low heat just until chips are melted and mixture is smooth; remove from heat. Beat confectioners' sugar into peanut butter mixture until mixture is of spreading consistency; add vanilla. Spread around jelly-filled cutout. Advertisers get results from CRANBERRIES. 10 HiiiiminiiMiiihiiiiiiiimiiiiiiiuiniiiiiiniHiiiiiiiiiiiiiiiuiiuiiiiMiiiiuiiiMuiiiniiuiuiiiuuiiuiiiiuiiiiiiHinimiiiiiiniiMiiiiii
Size: 1605px × 1557px
Photo credit: © The Book Worm / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1900, bookcontributorumassamherstlibraries, bookspons
