History and present status of instruction in cooking in the public schools of New York city . en 4^ w lo — 33 3)r c o «> ,, «^, • — \ . ^<- ^ ?^^ NC--- TO ? CDC/ 5 o U. S Dept. of Agii., Bui. 5c. Office of Expt. Stations. Plate VI. -iG. 1.—Small Loin, or Porterhouse. Fig. 2.—Rump of Beef. Drawn by J. D. E., age 13 years.

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Keywords: ., bookcentury1800, bookdecade1890, booksubjectc, booksubjectcookery