Sunset . 0//, ycs^ Mrs, McKenzie—yoti wantthe b?^a7id that fills salt cellars6 to 12 more times for your mo7ieyy Yes, you get a full 2 pounds ofLeslie Salt at the priceof smallercartons. And Leslie is double-purified ^^\t. It contains none ofthose strong sulphates whichsometimes taint delicate foodflavors. Insist fm Leslie the i)ig, red package. Plaiior From Western Kitchens (Continued from page 33) For highest quality results with custard pies, bake crust completely befonputting in the custard. Noteworth;points: (1) To make crust keep itshape, set another pie pan, same sizei
Sunset . 0//, ycs^ Mrs, McKenzie—yoti wantthe b?^a7id that fills salt cellars6 to 12 more times for your mo7ieyy Yes, you get a full 2 pounds ofLeslie Salt at the priceof smallercartons. And Leslie is double-purified ^^\t. It contains none ofthose strong sulphates whichsometimes taint delicate foodflavors. Insist fm Leslie the i)ig, red package. Plaiior From Western Kitchens (Continued from page 33) For highest quality results with custard pies, bake crust completely befonputting in the custard. Noteworth;points: (1) To make crust keep itshape, set another pie pan, same sizeinside crust; or spread a piece of wa:!paper over raw crust and fill with ravrice or beans, removing when crust ialmost baked. This does not spoil thrice or beans for later use. (2) Use hemilk in making the custard to save bak ;ing time. (3) After filling crust wit jcustard, bake at low temperatur(325°) until firm. (4) Same idea work Iequally well for pumpkin pies, prunwhip pies, and others usually baked iraw crust. Why do some thrift meals tastlike nothing at all, while others even less money taste positiveextravagant. The answer is flavor. Thmeans, usually, something added to tldish in its preparation. A dash of orof the well-known table sauces, catsuor chili sauce, will do wonders .perking up a too-bland mixture. .spoonful of rich meat flavoring isgrea
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Keywords: ., bookcentury1800, bookdecade1890, bookidsunset74jans, bookyear1898
