Fresh pappardelle type pasta with quail ragu with its soft egg and castelmagno cream at the La Clotze restaurant in Planpincieux in Val Ferret, Courma
Fresh pappardelle type pasta with quail ragu with its soft egg and castelmagno cream at the La Clotze restaurant in Planpincieux in Val Ferret, Courmayeur, Val d'Aosta, Italy
Size: 2832px × 4256px
Photo credit: © Reda and Co / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: castelmagno, cheese, courmayeur, cream, daosta, destination, egg, food, fresh, italia, italian, pappardelle, pasta, quail, ragu, recipe, regional, restaurant, soft, tourist, touristic, travel, traveling, valle, vertical