. Premium list and regulations ; of the ... great State Fair of North Carolina. 530. Best boar, any age 531. Best sow, any age ANY BREED—OPEN TO ALL. Competitors in Other Classes May Enter. 547. Boar, two years old and over Blue Ribbon 548. Boar, one year old and uuder two Blue Ribbon 549. Boar, six mouths old and uuder twelve months Blue Ribbon 550. Boar, under six months old Blue Ribbon 551. Sow, two yeare old and over Blue Ribbon 552. Sow, one year old and under two Blue Ribbon 553. Sow, six months old and under twelve months Blue Ribbon 554. Sow. under six months Blue Ribbon 555.
. Premium list and regulations ; of the ... great State Fair of North Carolina. 530. Best boar, any age 531. Best sow, any age ANY BREED—OPEN TO ALL. Competitors in Other Classes May Enter. 547. Boar, two years old and over Blue Ribbon 548. Boar, one year old and uuder two Blue Ribbon 549. Boar, six mouths old and uuder twelve months Blue Ribbon 550. Boar, under six months old Blue Ribbon 551. Sow, two yeare old and over Blue Ribbon 552. Sow, one year old and under two Blue Ribbon 553. Sow, six months old and under twelve months Blue Ribbon 554. Sow. under six months Blue Ribbon 555. Exhibitors herd Blue Ribbon 556. Breeders young herd Blue Ribbon 557. Best boar, any age Blue Ribbon 558. Best sow, any age Blue Ribbon SPECIAL—ANY BREED, GRADE OR CROSS BREED. First. Second. 559. Pen of four Barrows $ $ Offered jointly with the-North Carolina Department of Agriculture—AnimalHusbandry Division. CURED MEAT PRIZES TO BE DISTRIBUTED AS FOLLOWS: 558a. For best home-cured country ham )0 558b. For best liome-oured country bacon 65. 66 Wliitcs Fcrcr Mr<liriiic Cures Cohls mid Acts on the Kidnci/s. DEIARTMEXT Ji-t—HWl\JJ. lu judging hams and bacon the following points will be considered : 1. .Size and Form : Weight T) points Trim 1(» points Symmetry 5 points 20 points 2. Cure and Quality: Flavor 50 points Color 10 points Texture 10 points Proportion lean to fat fi points Marbling 5 points 80 points Grand total 100 points PIG CLUBS. Rules for Contestants: General rules govern where not otherwise stated. 1. Each contestant must be a bona-tide member of the N. C. Pig or she must have owned the pig at least four months. 2. Each contestant nuist show his or her pig at his or her own risk. Thehogs will l)e given special care and attention and precautions taken to returnthem in good condition. 3. Pigs should be free of lice, mange, etc. Spraying with . a standarddisinfectant before shipinng is advisable. 4. Contestants for prizes
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