Seedsmen . ou are Interested in obtaining results from your poultry, 3 ou can notafford to he without our prnnphUt on feeding. Fillthe Egg basket uliich, alpo. describes our goods andgives prices It is yours for the oskiug. EGG-PRODUCINGFOODS Poultry to Be in the Bestcondition must have plentyof three classes ot Food, viz.,Vegetable, Animal and Min=eral. MONEY in EGGS ANDBROILERS by using our POULTRYFOODS Positively the Bestand Most EconomicalFood on the Market. 160 Darling 6 Companys ANIMAL MEALSAND BEEF SCRAP will make hens lay—not by dosing themwith drugs, but by giving t
Seedsmen . ou are Interested in obtaining results from your poultry, 3 ou can notafford to he without our prnnphUt on feeding. Fillthe Egg basket uliich, alpo. describes our goods andgives prices It is yours for the oskiug. EGG-PRODUCINGFOODS Poultry to Be in the Bestcondition must have plentyof three classes ot Food, viz.,Vegetable, Animal and Min=eral. MONEY in EGGS ANDBROILERS by using our POULTRYFOODS Positively the Bestand Most EconomicalFood on the Market. 160 Darling 6 Companys ANIMAL MEALSAND BEEF SCRAP will make hens lay—not by dosing themwith drugs, but by giving them theproper material from which tomake eggs. Our meals andscraps contain from 60 to 65 Per CentProtein and it is Protein that makes eggs. Ask theeditor if you dont believe it. Our pamphlet, Fill tht Egg Basket, tellsall about it. Write for it. Beef Meal—Made from meat, bone, blood acooking. Rich in albumen and protein. Itfood and great egg producer. Put up in 50lb. and 100 lb. sacks, 3%c per pound, $ hundred. Granulated Bone—A wrong impressionexists regarding bone. Fresh or greenbones contain 53 per cent moisture and 12per cent grease, so when you buy freshbones you pay for 65 pounds of useless ma-terial in every 100 lbs. you buy. Our boneis made from fresh, green bones with themoisture and grease taken out, leavingnothing but the phosphate of lime and ni-trogen. These are the only feeding proper-ties of bone, so when you buy our bone youget all the feeding
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Keywords: ., bookauthorhenryggi, bookcentury1900, bookdecade1900, bookyear1902
