Journal of Agricultural Research . > y. V ,0 t*^ /^ v.— sV/T- y Journal of Agricultural Research Washington, D. C JOINALOFAGRICIITIALEESEMI XXVI. Washington, D. C, Dec. 15, 1923 No. II OILED WRAPPERS, OILS AND WAXES IN THE CONTROL OF APPLE SCALD^ liy Charles Brooks, J. S. CoolEy, and D. F. Fisher, Palhologisls, Office of FruitDisease Investigutions, Bureau of Plant Industry, United States Department of?^^riculturc. INTRODUCTION It has been pointed out in earlier publications^ that apple scald could1)6 partly or entirely controlled by the application of various oils, fats, andwaxes, ei
Journal of Agricultural Research . > y. V ,0 t*^ /^ v.— sV/T- y Journal of Agricultural Research Washington, D. C JOINALOFAGRICIITIALEESEMI XXVI. Washington, D. C, Dec. 15, 1923 No. II OILED WRAPPERS, OILS AND WAXES IN THE CONTROL OF APPLE SCALD^ liy Charles Brooks, J. S. CoolEy, and D. F. Fisher, Palhologisls, Office of FruitDisease Investigutions, Bureau of Plant Industry, United States Department of?^^riculturc. INTRODUCTION It has been pointed out in earlier publications^ that apple scald could1)6 partly or entirely controlled by the application of various oils, fats, andwaxes, either to the apple wrappers or to tlie apples themselves. Thepresent paper reports the results of more complete and detailed studieson the relation of oils and waxes to the behavior of apples in storage. vSTOR.\GE EXPERIMENTS WITH WR.\PPERS The results of five years experiments with various kinds of wrappersare reported in Table I. It will be noted that the tests were made invarious sections of the country and on varieties that
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