. Manual of farm animals; a practical guide to the choosing, breeding, and keep of horses, cattle, sheep, and swine. Animal industry; Horses; Cattle; Sheep; Swine. 400 MANUAL OF FARM ANIMALS twice the room on which they stand while feeding. Water and salt are supplied in this pen, and the lambs do not leave it from the time they are put in until they are finished and ready for the market. The lambs are put on full feed in about three weeks and forced until fat. ^''â '. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - c
. Manual of farm animals; a practical guide to the choosing, breeding, and keep of horses, cattle, sheep, and swine. Animal industry; Horses; Cattle; Sheep; Swine. 400 MANUAL OF FARM ANIMALS twice the room on which they stand while feeding. Water and salt are supplied in this pen, and the lambs do not leave it from the time they are put in until they are finished and ready for the market. The lambs are put on full feed in about three weeks and forced until fat. ^''â '. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Harper, Merritt Wesley, 1877-. New York, The Macmillan company
Size: 1845px × 1355px
Photo credit: © The Book Worm / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1900, bookdecade1910, booksubjecthorses, booksubjectsh
