. The family horse : its stabling, care and feeding : a practical manual for horse-keepers . Horses. mmmmwssm^Mmm^ms!s«iiii^^^^^^s. mm/Mm^xaam/amrA wmmmmm'mxramoxaM [The part of each of the first four elements that is digestible is indicated by the close shading; the more open lines show the proportion that is not digested.] Fig. 85.—APPBOXIMATE VALUE OF VAKIOUS STUFFS. dred pounds or one hundred per cent of the feed named in the margin on the left. The proportional quantity of each food ingre- dient which makes up this hundred pounds is shown in the way indicated above the plate. Thus the mas
. The family horse : its stabling, care and feeding : a practical manual for horse-keepers . Horses. mmmmwssm^Mmm^ms!s«iiii^^^^^^s. mm/Mm^xaam/amrA wmmmmm'mxramoxaM [The part of each of the first four elements that is digestible is indicated by the close shading; the more open lines show the proportion that is not digested.] Fig. 85.—APPBOXIMATE VALUE OF VAKIOUS STUFFS. dred pounds or one hundred per cent of the feed named in the margin on the left. The proportional quantity of each food ingre- dient which makes up this hundred pounds is shown in the way indicated above the plate. Thus the massed perpendicular lines denote albimiinoids; horizontal lines, fat; oblique lines, running downward toward the left, denote nitrogen-free extract; while. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Martin, George A. , d. 1904. New York : Orange Judd Company
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Keywords: ., bookauthormar, bookcentury1900, bookdecade1910, booksubjecthorses
