Miraculin (miraculin-like protein from Murraya koenigii or curry tree). Miraculin is a protein with sweetening properties.
Miraculin (miraculin-like protein from Murraya koenigii or curry tree). Miraculin is a protein with sweetening properties, extracted from the berry of Synsepalum dulcificum or miracle fruit. These proteins are not sweet by themselves but change the perception of sour components to sweet. 3D rendering based on protein data bank entry 3iir. Cartoon representation combined with semi-transparent surfaces. Dark background.
Size: 5000px × 2581px
Photo credit: © molekuul.be / Alamy / Afripics
License: Royalty Free
Model Released: No
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