. The American fruit culturist, containing directions for the propagation and culture of all fruits adapted to the United States. Fruit-culture. THE CHERRY. 377 ti ee. Holman s Duke and Late May Duke are only late variations perpetuated by grafting. Growth upright for a Duke. Very hardy, and adapted to all localities. France. Montmorency.* Large, round, bright red, acid. Tree hardy great bearer; fruits early. A good market variety, especially valuable for preserving. There are several sub-varieties; that sold as Montmorency Ordinaire is usually considered the best. r ranee. Montmorency Ordinai


. The American fruit culturist, containing directions for the propagation and culture of all fruits adapted to the United States. Fruit-culture. THE CHERRY. 377 ti ee. Holman s Duke and Late May Duke are only late variations perpetuated by grafting. Growth upright for a Duke. Very hardy, and adapted to all localities. France. Montmorency.* Large, round, bright red, acid. Tree hardy great bearer; fruits early. A good market variety, especially valuable for preserving. There are several sub-varieties; that sold as Montmorency Ordinaire is usually considered the best. r ranee. Montmorency Ordinaire. rich red, tender, a fine after Early Richmond. 515. Fruit medium large, round-oblate, dark acid ; very good. Season early ; a week A profitable market sort. France. Fig. 516.—English Morello Cherry. Morello.* (Wragg.) (English Morello, Large Morello, Dutch Morello, Ronald's Large Morello.) Rather large, approaching medium; round, obscurely heart-shaped; dark red, becoming nearly black; flesh dark purplish crimson, of a rich acid, mixed with a slight astringency. Season very late, or after mid-summer. In England its ripening is retarded till autumn by the shading of a wall. The common Morello is a smaller sub-variety, a little darker and with smaller branches. English. Fig. 516. Olivet.* Large, roundish, deep red; flesh rich, vinous, good; season early. A favorite market variety in some parts of the East, but its greatest value is for canning. French. Ostheim. Large, roundish,' dark red; flesh liver color, tender, juicy, sub-acid, when fully ripe nearly sweet; good. Very hardy, slender growth. Russian. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Thomas, J. J. (John Jacob); Wood, William H. S. New York, Orange Judd


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