. Cooling apples and pears in storage rooms. Apples Cooling; Pear Cooling. Temperature °F„ 75 70 05 60 55 50 45 40 30 r \ a mi ii l W ii 4J^ | \,'l Fruit in center of top pallet load Exposed fruit in top box Air adjacent to top pallet load Return air to cooling unit. M Ha w 11 !i .: 11 ii >'i I ^ 1 CI ^n«fli»j M M Sept. 20 M Sept. 21 M Sept. 22 M Sept. 23 M Sept. 24 M Date and hour Figure 36.— Temperature of fruit in center of palletload, exposed fruit in top box, air adjacent to pallet, and return air, showing fluctuation produced by defrosting operation during cooling and subsequent stora
. Cooling apples and pears in storage rooms. Apples Cooling; Pear Cooling. Temperature °F„ 75 70 05 60 55 50 45 40 30 r \ a mi ii l W ii 4J^ | \,'l Fruit in center of top pallet load Exposed fruit in top box Air adjacent to top pallet load Return air to cooling unit. M Ha w 11 !i .: 11 ii >'i I ^ 1 CI ^n«fli»j M M Sept. 20 M Sept. 21 M Sept. 22 M Sept. 23 M Sept. 24 M Date and hour Figure 36.— Temperature of fruit in center of palletload, exposed fruit in top box, air adjacent to pallet, and return air, showing fluctuation produced by defrosting operation during cooling and subsequent storage, plant 12. 37. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Sainsbury, G. F. (George F. ), 1913-. Washington, D. C. : U. S. Dept. of Agriculture, Agricultural Marketing Service, Transportation and Facilities Research Division
Size: 1772px × 1410px
Photo credit: © The Book Worm / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1900, bookcollectionameri, bookcollectionbiodiversity
