. The Boston Cooking School magazine of culinary science and domestic economics. The. Because the New PerfectionWick Blue Flame Oil Cook-Stove concentrates heat at theopenings on the stove top, itboils and bakes in less timethan a coal or wood stovewhich wastes heat by radiat-ing to the farthest corner ofthe room. This is the reason, too, whythe New Perfection keepsyour kitchen so uniformlycool while youre working in it. This wonderful comfort-quality, combined with greatconvenience and economy,makes the NEW PERFECTION Wick Blue Flame 00 Cook-Stove the best of all stoves—especially for summer
. The Boston Cooking School magazine of culinary science and domestic economics. The. Because the New PerfectionWick Blue Flame Oil Cook-Stove concentrates heat at theopenings on the stove top, itboils and bakes in less timethan a coal or wood stovewhich wastes heat by radiat-ing to the farthest corner ofthe room. This is the reason, too, whythe New Perfection keepsyour kitchen so uniformlycool while youre working in it. This wonderful comfort-quality, combined with greatconvenience and economy,makes the NEW PERFECTION Wick Blue Flame 00 Cook-Stove the best of all stoves—especially for summer use. If, hereto-fore, you have considered it impossible to do kitchen work ina restful way, a trial of the New Perfection Oil Stove willsurprise you. Made in three sizes, fully war-ranted. If not with your dealer, write ournearest agency. RsybLAWP If you aretroubled byflickering gas and large quar-terly bills for the same, get a Rayo Lamp—the best,handsomest and most economical light for a not with your dealer, write our nearest agency. STANDARD OIL COMPANY (Incorporat
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Keywords: ., bookcentury1800, bookdecade1890, booksubjecthomeeco, bookyear1896
