Milk, cheese and butter, a practical handbook on their properties and the processes of their production . 164 MILK, CHEESE, AND HUTTER. the level of the crank of a water-wheel (/), to which it is attachedby a similar rod (i/-), the attachment being made with bolts and thumb-screws as before, and easily effected. The wheel may be made of zinc,. Fig. 7q.—Water Wheel—First Position. with its sides projecting beyond its circumference, as seen in Fig. these flanges (a) the buckets {d, c, d, and e) are so fixedthat when the wheel is at rest and its crank at the lowest point (dotted line),
Milk, cheese and butter, a practical handbook on their properties and the processes of their production . 164 MILK, CHEESE, AND HUTTER. the level of the crank of a water-wheel (/), to which it is attachedby a similar rod (i/-), the attachment being made with bolts and thumb-screws as before, and easily effected. The wheel may be made of zinc,. Fig. 7q.—Water Wheel—First Position. with its sides projecting beyond its circumference, as seen in Fig. these flanges (a) the buckets {d, c, d, and e) are so fixedthat when the wheel is at rest and its crank at the lowest point (dotted line), the first of them {^) isin a position to receive waterfrom the source provided. Bythe time it is full, the wheelwill have moved forward, soas to bring the bucket c underthe stream, as in Fig. 80,and (i and e follow in crank has then beenraised to the position of thedotted lineyii, and no furtherresistance being offered thewheel turns over, emptyingits buckets, and returning toits original position. It willbe seen that the milk resists this motion by way of the floats, andthis, with the weight of the crank and rod (^, Fig. 77), mustbe overcome bv the sliijhtlv greater wei-ht of the water in the
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Keywords: ., bookcentury1800, bookdecade1890, booksubjectdairyin, bookyear1894
