. ^^^HJ^^^^K^^P'"' :,'. ^H 11 WGrA^pT 1 ^^H^<-:- CHANTENAY HALF-LONG. (See cut.) Half long, with smooth orange-red skin and crisp tender flesh. The root is broad at top, tapering slightly to bottom, and is fit for use at an early season. Oz., 10 cts.; Vi lb., 30 cts.; lb., $ DANVER'S HALF LONG ORANGE. A rich orange-red variety, smooth and handsome. Tops are of medium size and coarsely divided. The roots taper to a blunt point, and the flesh is sweet, crisp and tender. Although the roots of this variety grow shorter, it produces more bulk to the acre than the larger varieties.


. ^^^HJ^^^^K^^P'"' :,'. ^H 11 WGrA^pT 1 ^^H^<-:- CHANTENAY HALF-LONG. (See cut.) Half long, with smooth orange-red skin and crisp tender flesh. The root is broad at top, tapering slightly to bottom, and is fit for use at an early season. Oz., 10 cts.; Vi lb., 30 cts.; lb., $ DANVER'S HALF LONG ORANGE. A rich orange-red variety, smooth and handsome. Tops are of medium size and coarsely divided. The roots taper to a blunt point, and the flesh is sweet, crisp and tender. Although the roots of this variety grow shorter, it produces more bulk to the acre than the larger varieties. 10 cts.; Vi lb., 30 cts.; lb., $«». IMPROVED RLBICON. This beauti- ful half-long stump-root Carrot is the result of careful breeding. It grows about the same length as the well-known Danvers, but thicker, and is of a rich dark orange in color. Oz., 10 cts.; % lb., 30 cts.; lb., SI TTON'S RED INTERMEDIATE. An English Carrot which grows to a size between the half-long and long varieties and tapers to a de- cided point. The quality is excel- lent, being sweet and tender. Oz . 15 cts.; Vi lb., 50 cts.; lb., $ HALF-LONG NANTES. An early half-long, stump-rooted variety. Oz., 10 cts.; 14 lb., 30 cts.; lb., $ Gl ERANDE, OR OXHEART. A good variety on soils too hard and stiff for the longer-growing sorts. Oz., 10 cts.; 1/4 lb., 30 cts.: lb., i( MCHOL'S IMPROVED LONG ORANGE. A selection of Long- Orange Carrot, and the best for stock feeding. Oz., 10 cts.; % lb., 25 cts.; lb., 80 cts. LARGE WHITE BELGIAN. Used for feeding- cattle; grows large and is very productive. Oz., 10 cts.; % lb., 25 cts.; SO cts.


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Keywords: ., bookauthorhenryggi, bookcentury1900, bookdecade1920, bookyear1923