. The anatomy of the domestic fowl . Domestic animals; Veterinary medicine; Poultry. 36 ANATOMY OF THE DOMESTIC FOWL. Fig. 9.—Os hyoidum and tongue muscles, i, Glosso-hyal. 3, Basi-hyal. 4, Basi-branchial element of the cornua. 5, Cerato-branchial element of the cornua. 6, Uro-hyal or spur process. 7, Genio-hyoideus. 8, Cerato-hyoideus showing the slender tendon. 9, Hyoideus transversus. 10, Hyoideus_4trans- Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may n
. The anatomy of the domestic fowl . Domestic animals; Veterinary medicine; Poultry. 36 ANATOMY OF THE DOMESTIC FOWL. Fig. 9.—Os hyoidum and tongue muscles, i, Glosso-hyal. 3, Basi-hyal. 4, Basi-branchial element of the cornua. 5, Cerato-branchial element of the cornua. 6, Uro-hyal or spur process. 7, Genio-hyoideus. 8, Cerato-hyoideus showing the slender tendon. 9, Hyoideus transversus. 10, Hyoideus_4trans- Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Kaupp, Benjamin Franklyn, 1874-. Philadelphia ; London : W. B. Saunders Company
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Keywords: ., bookcentury1900, bookdecade1910, bookpublishe, booksubjectpoultry
