The California fruits and how to grow them; . The Picholine, reduced. the apex; flesh firm; ripens very early; frnit grows on strong stems in clustersof two or three. Tree not a strong grower, but productive. Lucques.—A variety specially adapted for pickling, though producing oil ofgood quality; strong-growing tree and hardy; sometimes shy bearer whenyoung; fruit shiny black, curved; product called Crescent Olive, 418 CALIFORNIA FRUITS: HOW TO GROW THEM Nevadillp 5/flnco.—Imported by F. Pohndorff from Spain. Oval, slightlyoblique, pointed, resembling somewhat a Mission, but is generally more e
The California fruits and how to grow them; . The Picholine, reduced. the apex; flesh firm; ripens very early; frnit grows on strong stems in clustersof two or three. Tree not a strong grower, but productive. Lucques.—A variety specially adapted for pickling, though producing oil ofgood quality; strong-growing tree and hardy; sometimes shy bearer whenyoung; fruit shiny black, curved; product called Crescent Olive, 418 CALIFORNIA FRUITS: HOW TO GROW THEM Nevadillp 5/flnco.—Imported by F. Pohndorff from Spain. Oval, slightlyoblique, pointed, resembling somewhat a Mission, but is generally more elon-gated in proportion to its diameter than the latter; pit small, curved, and gen-erally pointed at both ends; the fruit is borne in clusters of three to five;ripening not rnuch earlier than the Mission; a fine oil olive, largely planted, butdisappointing in some regions as a shy bearer and subject to frost Ascolano Olive.
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectfruitculture, bookyea
