Cooks from the Wiesbaden Strong Teams Cafe Dining Facility (DFAC) brought a Mobile Kitchen Trailer (MKT) out to the Wackernheim Regional Range Facility on 30 March 2016 to feed the Army Europe Soldiers. Spc. Luke Wilson, a grill mechanic, checks the set up of the MKT used to prepare the meals which fed the Soldiers. After a long period of not being used, this is the first time the MKT has been set up to be used by the cooks for the Soldiers, it was a great opportunity for Ssg. King to teach the Soldiers how to get everything prepared, cleaned and put back together for another time and pla

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Cooks from the Wiesbaden Strong Teams Cafe Dining Facility (DFAC) brought a Mobile Kitchen Trailer (MKT) out to the Wackernheim Regional Range Facility on 30 March 2016 to feed the Army Europe Soldiers. Spc. Luke Wilson, a grill mechanic, checks the set up of the MKT used to prepare the meals which fed the Soldiers. After a long period of not being used, this is the first time the MKT has been set up to be used by the cooks for the Soldiers, it was a great opportunity for Ssg. King to teach the Soldiers how to get everything prepared, cleaned and put back together for another time and place. ( Army Photo by Visual Information Specialist Dee Crawford/Released)

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Size: 1640px × 2464px
Photo credit: © AB Forces News Collection / Alamy / Afripics
License: Licensed
Model Released: No

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