SILVERDALE, Wash. (Nov. 10, 2016) – Petty Officer 3rd Class Brittney Vannhenderson, Naval Base Kitsap (NBK) – Bangor, Trident Inn Galley culinary specialist prepares “Warrior Care Month” themed cake for the Veterans’ Day meal. The meal, which provided “All hands” with prime rib, Alaskan King crab legs and other first-class cuisines at a whopping $, was prepared in observance of Veterans’ Day.

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