Oil and vinegar salad dressing. Layers of oil (top, yellow) and vinegar (bottom, orange) in a jar, ready to be used as a salad dressing. Oil and vineg

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Oil and vinegar salad dressing. Layers of oil (top, yellow) and vinegar (bottom, orange) in a jar, ready to be used as a salad dressing. Oil and vinegar are immiscible liquids. When shaken together they form an emulsion, a mixture of small droplets. When left for a while, the two liquids separate into different layers, as seen here. For the emulsion, see image H110/4607.

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Size: 2848px × 4256px
Photo credit: © MARTYN F. CHILLMAID/SCIENCE PHOTO LIBRARY / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: 1, dressing, food, foods, foodstuff, foodstuffs, healthy, immiscible, jar, jug, kitchen, mix, mixture, nutrition, oil, oily, salad, separated, separation, single, vinaigrette, vinegar, water