. Aberdeen-Angus. The Holstein, the largest of our dairy breeds, came from Holland. They are black and white in color. They consume a large amount of roughage and coarse fodder. They give a large flow of milk, but the percentage of butter fat is not as high as in some of the other breeds. Their milk is especially adapted to cheese- making. Owing to the large amount of milk they give, the Holstein will make as much butter as some of the other breeds; at pres- ent they hold the world's record for butter. SHORTHORN CATTLE. The Shorthorns are natives of Eng- land and Scotland, where they are still
. Aberdeen-Angus. The Holstein, the largest of our dairy breeds, came from Holland. They are black and white in color. They consume a large amount of roughage and coarse fodder. They give a large flow of milk, but the percentage of butter fat is not as high as in some of the other breeds. Their milk is especially adapted to cheese- making. Owing to the large amount of milk they give, the Holstein will make as much butter as some of the other breeds; at pres- ent they hold the world's record for butter. SHORTHORN CATTLE. The Shorthorns are natives of Eng- land and Scotland, where they are still raised in large numbers. They are red, white or roan in color, or may be spotted red and white. They are low down and blocky, with a good coating of flesh of good quality.
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Keywords: ., bookcentury1900, bookdecade1900, booksubjectveterin, bookyear1906
