. Milk and its products : a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese . Dairying; Milk; Dairy products. j:^' \ ^ â vr*tei, , .<^- - ^!j^||^H ^1 , i' tfl '^J I** ^. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Wing, Henry H. (Henry Hiram), 1859-1936. New York : Macmillan

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Keywords: ., bookcentury1900, bookdecade1910, booksubjectdairyin, bookyear1919