. Practical poultry production . Poultry. ORGANIZATION 307 be an election of officers, consisting of a president, one or more vice-presidents, and a secretary and treasurer. It is advisable for the teacher in charge to be designated as the honorary president of the club. A simple constitution and by-laws should be adopted. The following are suggested as some of the rules that should be considered in the organ- ization of the club: (1) Boys and girls joining the club must be between ten and eighteen years of age. Special classes may be organized for older boys or girls. (2) No. Figure 292,—A po
. Practical poultry production . Poultry. ORGANIZATION 307 be an election of officers, consisting of a president, one or more vice-presidents, and a secretary and treasurer. It is advisable for the teacher in charge to be designated as the honorary president of the club. A simple constitution and by-laws should be adopted. The following are suggested as some of the rules that should be considered in the organ- ization of the club: (1) Boys and girls joining the club must be between ten and eighteen years of age. Special classes may be organized for older boys or girls. (2) No. Figure 292,—A poultry club member and his flock. boy or girl shall be ehgible to receive a prize unless he or. she becomes a member of the club and sets at least one setting of eggs from standard-bred stock. (3) Each club member must agree to study the instructions given by the club organizer and write a composition on some phase of poultry keeping. Suggested outUnes for this purpose will be found on pages 339, 340, 341 in the Appendix. Each member must plan to do his or her own work and keep a complete record of all transactions including labor, purchase of supplies, and sale of stock. A suggested report for this purpose will be found on page Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Lamon, Harry M; Kinghorne, J. W. (Joseph William). St. Paul, Minn. : Press of Webb Publishing Co.
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Keywords: ., bookcentury1900, bookdecade1920, booksubjectpoultry, bookyear1920
