Fermented raw fish (funazushi), a speciality of Shiga prefecture in Japan.


Fermented raw fish (funazushi), a speciality of Shiga prefecture in Japan.


Size: 3776px × 2520px
Location: Shiga, Japan.
Photo credit: © Trevor Mogg / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: carp, crucian, delicacy, dining, eating, fermented, fish, food, funa, funazushi, japan, japanese, ken, prefecture, raw, shiga, shiga-ken