Washburn, Crosby co.'s new cook book . at with Dover beater tillvery light and thick. Bearnaise. Chop very fine two medium sized shallots, place them on thefire with two tablespoons of chervil vinegar and five crushedpeppers. Reduce until nearly dry, then put away to cool. Rubinto it six raw egg yolks, beating sharply, then work in gradu-ally one and one-half ounces of fresh butter (or lightly s-ltedcreamery), season with one teaspoon salt, a dust of grated nut-meg and twelve finely chopped tarragon leaves. Set the sauce-pan into boiling water and cook until the sauce is firm, beating-briskly
Washburn, Crosby co.'s new cook book . at with Dover beater tillvery light and thick. Bearnaise. Chop very fine two medium sized shallots, place them on thefire with two tablespoons of chervil vinegar and five crushedpeppers. Reduce until nearly dry, then put away to cool. Rubinto it six raw egg yolks, beating sharply, then work in gradu-ally one and one-half ounces of fresh butter (or lightly s-ltedcreamery), season with one teaspoon salt, a dust of grated nut-meg and twelve finely chopped tarragon leaves. Set the sauce-pan into boiling water and cook until the sauce is firm, beating-briskly with a whisk, add one teaspoon melted meat glaze, beattill well mixed, strain and send at once to the table, arrangingover it any article required to be served.—Adapted from FUi-pini. Ravigote Sauce. (Cold.) Add one tablespoon each of finely minced parsley, chives,chervil, tarragon and shallot to one pint of mayonaise, &ndadd a little spinach green if not colored enough with the herbs. 44 \ WASHBURN, CROSBY NEW COOK BOOK. I. iti iig. ifet itt 2&L?if 5pr w * «ff ore Wh^at to the /Will.» • ^ A^ WASJTBZ7JRIV, CBOSJ5F CO. Have recently added to their extensive millingplant fifty (50) wheat elevators. This firm nowowns 150 elevators, situated in the Hard WheatBelt of Minnesota and Dakota, enabling them tobuy wheat direct from farmers hands and reducingmanufacturing cost of flour to the minimum. XTbie is tbe flour
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Keywords: ., boo, bookcentury1800, bookdecade1890, booksubjectcbk, bookyear1894
