France Aveyron herd of Lacaune sheep which milk is exclusively used for preparing Roquefort cheese Roquefort cheese area (AOC)
France, Aveyron, herd of Lacaune sheep, which milk is exclusively used for preparing Roquefort cheese Roquefort cheese area (AOC)
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Photo credit: © FRUMM John / hemis.fr / Alamy / Afripics
License: Licensed
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