. Bulletin of the Bureau of Fisheries. Fisheries; Fish culture. FISH-CULTURAL PRACTICES IN THE BUREAU OF FISHERIES. 749 the eggs by pouring through the ice hopper water of the same temperature as the eggs, 34° to 35°. The ice compartments are frequcnth' replenished and the eggs are picked over whenever necessary. t-i 1-0 ,—. ../'._' >,.< c6oue rc ^o/'f^'f. It will be seen that the method of caring for the eggs is not novel. The chief improvements in the case are to make it easy for the caretaker to tend the eggs in the crowded quarters of a ship's storage compartments and to facil- it
. Bulletin of the Bureau of Fisheries. Fisheries; Fish culture. FISH-CULTURAL PRACTICES IN THE BUREAU OF FISHERIES. 749 the eggs by pouring through the ice hopper water of the same temperature as the eggs, 34° to 35°. The ice compartments are frequcnth' replenished and the eggs are picked over whenever necessary. t-i 1-0 ,—. ../'._' >,.< c6oue rc ^o/'f^'f. It will be seen that the method of caring for the eggs is not novel. The chief improvements in the case are to make it easy for the caretaker to tend the eggs in the crowded quarters of a ship's storage compartments and to facil- itate handling each individual Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original United States. Bureau of Fisheries. Washington, D. C. : Govt. Print. Off.
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Keywords: ., bookcentury1900, bookdecade1900, booksubjectfisheries, bookyear19
