Marine Gunnery Sgt. Michael Watts prepares food in the final round of a culinary competition at Johnson and Whales University – Charlotte (JWU) during United States Marine Corps’ 2018 Marine Week in Charlotte, North Carolina, September 7, 2018. The competition challenged participants to use at least two ingredients from Meals Ready to Eat (MREs) in their meals. Teams consisted of one Marine, one JWU culinary student and one local chef. Marine Week provides an unprecedented opportunity to increase public awareness of the Marine Corps’ value to our nation’s defense and preserve and mature the Co
Marine Gunnery Sgt. Michael Watts prepares food in the final round of a culinary competition at Johnson and Whales University – Charlotte (JWU) during United States Marine Corps’ 2018 Marine Week in Charlotte, North Carolina, September 7, 2018. The competition challenged participants to use at least two ingredients from Meals Ready to Eat (MREs) in their meals. Teams consisted of one Marine, one JWU culinary student and one local chef. Marine Week provides an unprecedented opportunity to increase public awareness of the Marine Corps’ value to our nation’s defense and preserve and mature the Corps’ relationship with the greater Charlotte community.
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Photo credit: © Bob Collet / Alamy / Afripics
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