Baozi or Bakpao is a type of yeast-leavened filled bun in various Chinese cuisines. There are many variations in fillings (meat, chocolate) and prepar


Baozi or Bakpao is a type of yeast-leavened filled bun in various Chinese cuisines. There are many variations in fillings (meat, chocolate) and preparations, though the buns are most often steamed


Size: 3824px × 2549px
Location: Kediri, eastjava Indonesia
Photo credit: © gigih hardhia / Alamy / Afripics
License: Royalty Free
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