. Childs' rare flowers, vegetables, and fruit for 1906. Commercial catalogs Seeds; Nurseries (Horticulture) Catalogs; Seeds Catalogs; Flowers Catalogs; Vegetables Catalogs; Fruit trees Catalogs; John Lewis Childs (Firm); Commercial catalogs; Nurseries (Horticulture); Seeds; Flowers; Vegetables; Fruit trees. parsley. Hardy and easily grown. Very fine for garnishing, as well as useail for flavoring soups, etc. Extra Double Curled—Mossy curled and crisped leaves; very beautiful and of good quality. Pkt., 5c.; oz., 10c.: lb., 85c. Beauty of the Parterre—One of the finest sorts for garnish- ings or
. Childs' rare flowers, vegetables, and fruit for 1906. Commercial catalogs Seeds; Nurseries (Horticulture) Catalogs; Seeds Catalogs; Flowers Catalogs; Vegetables Catalogs; Fruit trees Catalogs; John Lewis Childs (Firm); Commercial catalogs; Nurseries (Horticulture); Seeds; Flowers; Vegetables; Fruit trees. parsley. Hardy and easily grown. Very fine for garnishing, as well as useail for flavoring soups, etc. Extra Double Curled—Mossy curled and crisped leaves; very beautiful and of good quality. Pkt., 5c.; oz., 10c.: lb., 85c. Beauty of the Parterre—One of the finest sorts for garnish- ings or low edgings. Very fine quality. Pkt, 5c.; oz., 15c: lb., panjpkii}. Large Cheese—An old standard sort, and a grand variety for large field crop. See page 84. Quaker Pie—What would thanksgiving be without pump- kin pie? This Pumpkin furnishes fine-grained and rich flavored fruits, just what is wanted for a really good pie. Ripens early and keeps late. A prolific sort of a light yellow shade; very popular, Pkt., 10c.; oz., 15c.; lb., $, Genuine Mammoth or True Portion—This is the giant Pumpkin that always takes the premium at the county fairs for size. Grows so large two men can scarcely lift one of the fruits, which have been grown to weigh nearly or quite 200 pounds. Flesh bright yellow and very fair quality, Pkt., 10c.: oz., 20c.; $ 'arsmps. Oneof the few winter veg- etables. The roots are per- fectly hardy and are improved in flavor by the action of the frost. Roots can'be dug dur- ing thaws in winter or very early in spring, when a change of food is most relished. They are boiled whole, then sliced thin and fried brown with slices of salt pork. Improved Guernsey—This is not the coarse Stock Guernsey, but the table variety of that name, the sweetest, finest grained Parsnip grown. Smooth, thick roots, about 12 inches long. Very fine stewed, fried, etc. Pkt., 5c; oz-, loc; lb.; 60c Improved Long Smooth Hollow Crown — An old standard variety,
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Keywords: ., bookcentury1900, bookdecade1900, booksubjectf, booksubjectflowers
