Traditional Yorkshire Curd Cheese Tart

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The Yorkshire Curd Tart, traditionally made from "Bizzling cruduks" or "bee stings" In the East Yorkshire dialect, which was derived from Beestings or colostrum the first run of milk from the cow, this first milk is extremely rich and thick, the curds made from this then went into the tart, nowadays its rare to find a curd tart made from this, commercial curds have taken their place.

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Size: 4272px × 6432px
Location: Studio UK GB Eng
Photo credit: © Alan Mather / Alamy / Afripics
License: Licensed
Model Released: No

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