Fort Lee, Va. (March 14, 2018) Sgt. Klinton Bautista and Spc. Clarence Robinson, representing Joint Base Lewis McChord, Washington, prepare a meal during the nutrition competition as part of the Joint Culinary Training Exercise (JCTE). The annual Fort Lee JCTE is the largest American Culinary Federation-sanctioned competition in North America.


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Photo credit: © PR Collection / Alamy / Afripics
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