. Condensed milk and milk powder : prepared for the use of milk condenseries, dairy students and pure food departments . Condensed milk. Condensed Milk and Milk Powder 157 is exposed to dampness, and if flies, bees, ants or cockroaches have access to it. Again, the sugar may reach the milk through a sugar chute. The lower end of the chute is usually located directly over the steaming milk in the hot well. The vapors arising from below may be condensed in the chute, causing its inside walls to become damp, and sugar will adhere to the damp surface, forming a crust. If the crust is not removed d
. Condensed milk and milk powder : prepared for the use of milk condenseries, dairy students and pure food departments . Condensed milk. Condensed Milk and Milk Powder 157 is exposed to dampness, and if flies, bees, ants or cockroaches have access to it. Again, the sugar may reach the milk through a sugar chute. The lower end of the chute is usually located directly over the steaming milk in the hot well. The vapors arising from below may be condensed in the chute, causing its inside walls to become damp, and sugar will adhere to the damp surface, forming a crust. If the crust is not removed daily, its contamination with yeast and other dangerous micro-organisms is almost inevitable and whenever this crust peels off and drops into the milk, the contamination may be carried into the finished product, giving rise to gaseous Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Hunziker, Otto Frederick, b. 1873. La Fayette, Ind. : Otto F. Hunziker
Size: 1400px × 1784px
Photo credit: © The Book Worm / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookauthorhunziker, bookcentury1900, bookdecade1910, bookyear1914
